Restaurant Ventilation System

Restaurants are high-activity environments where intense cooking generates
grease vapors, smoke, heat, and odors that can compromise air quality
and pose health and fire risks.

To maintain a safe and comfortable workspace,
professional kitchen ventilation systems are essential.
These systems consist of exhaust hoods, fans, filters, and air supply units,
which work together to remove contaminated air and replace it with clean, filtered air —
ensuring compliance with hygiene and safety standards.

Key Components of a Restaurant Ventilation System

• Exhaust Hoods:
  Capture grease, steam, and fumes directly from the cooking area. Equipped with grease filters.

• Exhaust Fans:
  Expel contaminated air while maintaining room balance. Selected according to kitchen capacity.

• Grease Filters:
  Trap oil particles to reduce fire hazards and extend fan lifespan.

• Fresh Air Units:
  Supply an equivalent amount of fresh air to maintain air pressure and comfort.

• Odor Control Units:
  Activated carbon, ozone, or UV-based filtration eliminates unwanted smells.

Advantages

• Hygienic Air Quality:
  Provides clean air circulation, ensuring comfort for staff and customers.

• Fire Safety:
  Proper filtration and maintenance minimize the risk of grease fires.

• Energy Efficiency:
  Heat recovery systems help reduce energy consumption and operating costs.

• Regulatory Compliance:
  Fully compliant with EN 16282 and ASHRAE 154 standards.

• Quiet and Reliable Operation:
  Acoustic insulation ensures low-noise performance in commercial kitchens.

Engineered by MYMEC GROUP

MYMEC GROUP provides turnkey ventilation solutions for restaurants, hotels, and industrial kitchens,
including:

• Grease and smoke-filtered hood systems

• Activated carbon odor removal units

• Heat recovery air handling units

• Smart air balancing controls

• Energy-efficient exhaust fans

All systems are designed and installed in accordance with ASHRAE 154 and EN 16282 standards,
offering safe, efficient, and long-lasting performance for commercial environments.